Corine’s Cakes & Catering – Muskegon, MI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (231) 760-6809 to check today's hours. Know the hours? Send them to us.

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5600 Harvey St Ste FC-2, Muskegon, MI 49444

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Address5600 Harvey St Ste FC-2, Muskegon, MI 49444

Phone(231) 760-6809

StyleCake shop

CountyMuskegon County

Time zoneEastern Time

From city center5.3 mi southeast

About Corine’s Cakes & Catering

Set at 5600 Harvey St Ste FC-2 (49444), Corine’s Cakes & Catering is a cake shop about 5.3 mi southeast of central Muskegon.

Our Muskegon directory counts 18 bakeries in total, which works out to one bakery per 2,072 residents. Nearest alternative: Grand Traverse Pie Company at 5817 Harvey St, 0.3 mi away.

Opening hours for Corine’s Cakes & Catering are not verified in our data. A quick call to (231) 760-6809 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.